|
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Workplace requirements may include: | Enterprise-specific requirements OH&S requirements Quality Assurance (QA) requirements Standard Operating Procedures (SOPs) the ability to perform the task to production requirements work instructions. |
Regulatory requirements may include: | Export Control Act federal, state and territory regulations regarding meat processing hygiene and sanitation requirements relevant Australian Standards relevant regulations. |
Hygieneand sanitation requirements may include: | relevant government regulations workplace requirements. |
Types of ingredients may include: | additives spices binders. |
Communication skills may include: | applying numeracy skills to workplace requirements listening and understanding reading and interpreting workplace-related documentation sharing information speaking clearly and directly working with diverse individuals and groups. |
Mathematical skills may: | involve estimation and calculation relate to own work and work area problem-solving and monitoring relate to product formulation and specification require interpretation and drawing conclusions from a range of mathematical tables, charts, bar graphs, pie charts, recipes require monitoring formula, specifications, outputs and equipment require synthesis and analysis of mathematical information from more than one source. |
OH&S requirements may include: | enterprise OH&S policies, procedures and programs OH&S legal requirements Personal Protective Equipment (PPE) which may include: coats and aprons ear plugs or muffs eye and facial protection head-wear lifting assistance mesh aprons protective boot covers protective hand and arm covering protective head and hair covering uniforms waterproof clothing work, safety or waterproof footwear requirements set out in standards and codes of practice. |
Equipment may include: | blenders choppers cutters mixers. |
Additives may include: | antioxidants binders curry Glucono Delta Lactone (GDL) GO2 nitrates nitrites non-meat proteins phosphate salt spices sugar water. |